Starter
Warm smoked cheddar rarebit tart, sticky onions & apple and herb salad (V) Allergens: milk
Nduja & buffalo mozzarella arancini, watercress puree & tomato & basil concasse
Allergens: egg, milk
Plant based beef brisket bao buns, Asian slaw & sriracha mayo (V/VG)
Allergens: gluten
Main
Slow cooked beef feather blade, creamed potatoes, peppercorn sauce, vine tomatoes & roasted shallots (GF)
Allergens: celery, milk
Braised duck ragu pappardelle, watercress & parmesan crisp
Allergens: milk
Plant based sausage & mash, crispy onions and red wine jus (V/VG/GF)
Dessert
Apple tarte tatin & vanilla ice-cream (V/GF)
Allergens: egg, milk, gluten
Vanilla crème brulee & strawberry shortcake (GF)
Chocolate brownie & salted caramel ice-cream (V/GF)
Allergens: egg, milk
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if you have any allergies or specific dietary requirements
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